What constitutes as being a Chinese-American? Simple... dinner with a very traditional Cantonese dish of steamed fish with ginger, green onions and soy sauce (you will be surprised who made this)...
... and a hearty American breakfast of toasted wheat bread, hash browns, hot links and eggs.
If this ain't multi-cultural, I don't know what is. We're still eating good at home.
No comments:
Post a Comment